Sichuan

SARS & Vinegar: The Untold Story of Mainland China

Anonymous — Sat, 01 Mar 2008 02:01:01 +0000

When news of the outbreak spread across the globe, foreign tourists, expats and journalists fled Hong Kong and the mainland. With few outsiders remaining in rural China, little news of the epidemic filtered to the outside world. On the fifth anniversary of the World’s first major health crisis of the 21st century, the author offers a rare glimpse into the untold story of SARS in rural mainland China, and the government’s desperate attempt to contain the disease. The story is told through personal accounts of travel through Beijing, Chengdu and Lijiang during the height of the epidemic.

Recipe: General Tso’s Chicken

Anonymous — Sun, 25 Nov 2007 13:59:30 +0000

Make it yourself: General Tso’s Chicken

Recipe: Sichuan Noodle Salad

Anonymous — Sun, 25 Nov 2007 14:12:54 +0000

Make it yourself: Sichuan Noodle Salad

Travellers know that they have reached china after they indulge in Sichuan cuisine.

Anonymous — Sun, 25 Nov 2007 13:09:00 +0000

If you like your food spicy hot, you should try Sichuan (or Szechuan) food. One of the most famous of China’s regional culinary arts, with heavy emphases on the use of chilli, it is renowned for its pungent and spicy flavours...

'Balzac and the Little Chinese Seamstress' Szechuan Recipes & Photos

Anonymous — Tue, 13 Jun 2006 10:55:41 +0000

This Szechuan-Style Menu features Spicy Deep Fried Dumplings, a noodle dish with pork and an array of fresh vegetables, a spicy beef stir-fry, a tangy Orange Chicken and a refreshing Shaved Ice...

Recipe: Sichuan Tuna or Salmon

Anonymous — Sun, 25 Nov 2007 14:06:14 +0000

Make it yourself: Sichuan Tuna or Salmon

Recipe: Sichuan Spicy Tofu

Anonymous — Sun, 25 Nov 2007 14:03:08 +0000

Make it yourself: Sichuan Spicy Tofu

Recipe: Sichuan Green String Beans

Anonymous — Sun, 25 Nov 2007 13:28:57 +0000

Make it yourself: Sichuan (or Szechuan) Green String Beans

Recipe: Sichuan Stir-Fried Shrimp

Anonymous — Sun, 25 Nov 2007 13:45:03 +0000

Make it yourself: Sichuan Stir-Fried Shrimp

Recipe: Sichuan Eggplants

Anonymous — Sun, 25 Nov 2007 13:53:05 +0000

Make it yourself: Sichuan Eggplants

Recipe: Sichuan Chicken

Anonymous — Sun, 25 Nov 2007 13:24:31 +0000

Make it yourself: Sichuan (or Szechuan) Chicken

Recipe: Bean Curd and Shrimp Soup

Anonymous — Sun, 25 Nov 2007 13:36:52 +0000

Make it yourself: Sichuan (or Szechuan) Bean Curd and Shrimp Soup

Recipe: Spicy Pepper Beef With Noodles

Anonymous — Sun, 25 Nov 2007 13:40:52 +0000

Make it yourself: Spicy Sichuan (or Szechuan) Pepper Beef With Noodles..

Excerpt from "Hard Roads in Shu" -- Li Bai

Anonymous — Sun, 25 May 2003 07:55:15 +0000

Oh but it is high and dangerous! Such traveling is harder than scaling the blue sky. Until two rulers of this region Pushed their way through in the misty ages, Forty-eight thousand years had passed...

Thoughts of Old Time From a Night-Mooring Under Niuzhu Mountain -- Li Bai

Anonymous — Sun, 25 May 2003 08:07:07 +0000

This night to the west of the river's edge There is not one cloud in the whole blue sky, As I watch from my deck the autumn moon, Vainly remembering old General Xie. I have poems. I can read. He heard...