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Cha ca La Vong (grilled minced fish) - A remarkable culinary invention ThingsAsian: TravelTip Icon -- Eating

Cha Ca La Vong

Cha Ca La Vong

Cha Ca La Vong Cha Ca La Vong Cha Ca La Vong Cha Ca La Vong

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  • Image © 2010 Allison Dinh






Hanoi now has several stores selling Cha ca La Vong, but none of them can be equal to the Cha Ca Road’s in terms of quality and flavor. As a popular dish, La Vong grilled fish pie is indeed a remarkable culinary invention.

Imagine that you are one of the guests…

While you sit down at the table, the waiter starts laying there some seasonings includes a bowl of well - stirred shrimp paste sauce mixed up with lemon. After dropping the liquor, he will decorate the bowl with a few slices of red fresh pimento, a plate of grilled ground nuts of gold yellow color, various species of mint vegetables o­nions in small white slices.

In the whole of Vietnam, there are 3 suggested Cha ca La Vong restaurants:

* N014, Cha Ca street- Old Quarter in Hanoi
* N087 Nguyen Truong To street, Hanoi
* N03 Ho Xuan Huong street, Ward 6, District 3, HCM

Published on 10/12/10

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