Recipe: Baked Tomatoes - Al-Dukous
Serves 6 to 8
4 large tomatoes, about 2 pounds, sliced about 1/4 inch thick
4 tablespoons olive oil
6 cloves garlic, crushed
4 tablespoons finely chopped fresh coriander leaves
1 1/2 teaspoons salt
1 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon cumin
1/4 teaspoon cayenne
Place tomato slices in a casserole, then set aside.
Combine remaining ingredients, then spread over top. Bake in a 350° F preheated oven for 25 minutes, then serve hot from casserole accompanying all types of meats.
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Published on 10/3/06