Recipe: Labana (Yogurt Cheese) Balls
About the Author
- Habeeb Salloum
- hsalloum [11,302]
[2 ratings]
- 0 Comments | Add Yours
- Send Story
- Print Story
- Stories of Interest
Been to Baghdad?
Share Your Travel Tips
|
|
This basic cheese, as old as time, is a great breakfast dish, especially when served with Arabic (pita) bread
4 cups yogurt
1/4 lemon rind, finely grated
1 teaspoon lemon juice
1 teaspoons salt
1/4 teaspoon dried mint
1/4 teaspoon dried thyme
olive oil
Thoroughly mix all ingredients, except olive oil, then place in a cloth bag and hang over a sink or another vessel to catch the liquid, and allow to drip for four days.
Form into balls a little smaller than walnuts, then place in a jar. Pour in enough olive oil to cover, then store and use as needed.
* * * * *
Published on 4/1/06
