1. Manage My TA

 

Recipe: Burghul-Honey Dessert

Serves about 6

1 cup course burghul, rinsed
1/2 teaspoon salt
4 cups water
1 teaspoon cinnamon
1/4 teaspoon crushed cloves
1/2 cup honey

Place burghul, salt and water in a saucepan, then bring to boil. Cover and cook over medium heat for 40 minutes or until burghul is well-cooked, adding more water if necessary. Stir in remaining ingredients and serve hot.

* * * * *

Published on 3/29/06

Sponsor links

Comments [0]

Add Comment

You might also be interested in

Sweet, Salty and Sour; but not that Spicy. Manok Inasal.

Sweet, Salty and Sour; but not that Spicy.

Ronald de Jong - aliawan [11,382]

The Filipino cuisine is an exotic blend of many different cultural influences from both sides of the Pacific and reflects the multi-ethnic history of this tropical archipelago...

Destinations: Mindanao | Philippines
Topics: Culture | Food | Travel | Photography
front building

The dying Anglo-Indian way of life in Old Delhi

boney meyn - boneymeyn [208]

There is a community tucked inside the non discriptive part of Delhi and they are the one who once existed in the powerful roads of Delhi and they were the Anglo-Indians of Delhi

Destinations: New Delhi
Topics: Culture | People
Yemeni Eggplant Salad

The Exotic Cuisine Of Yemen - The Ancient Happy Arabia

Habeeb Salloum - hsalloum [11,337]

"I've been invited to an authentic Yemeni feast!" Excitement gripped me as I told my friend in Sana'a, Yemen's capital, that at last I was going to sample that country's cuisine at its best. My...

Destinations: Sanaa | Yemen
Topics: Food
More Stories of Interest
ThingsAsian

ThingsAsian is an Asia travel website with maps, stories, photos and travel tips contributed by a worldwide community.

©1994-2008 Global Directions, Inc. All Rights Reserved. Contact webmaster@thingsasian.com

Web Design by Dayspring