Recipe: Shoubra - Meat Soup
About the Author
- Habeeb Salloum
- hsalloum [11,302]
[1 rating]
- 0 Comments | Add Yours
- Send Story
- Print Story
- Stories of Interest
Been to Sanaa?
Share Your Travel Tips
|
|
Serves from 8 to 10
2 tablespoons butter
1 pound chicken, beef or lamb with bones, cut into pieces
4 medium potatoes, peeled and chopped
2 medium zucchini, chopped
2 medium onions chopped
2 teaspoons salt
8 cups water
4 tablespoons finely chopped fresh coriander leaves
3 tablespoons zhug
2 tablespoons hulbah
Arabic bread (pita), toasted and broken into pieces
Melt butter in a saucepan, then sauté meat for 10 minutes. Add potatoes, zucchini, onions, salt and water, then bring to boil. Cover and cook over medium heat for 1 hour or until meat becomes tender, adding more water if necessary. Stir in coriander, zhug and hulbah. Serve immediately with toasted bread each diner adding to taste.
* * * * *
Published on 3/29/06
