Recipe: Sateh Ajam - Broiled Chicken
About the Author
- Habeeb Salloum
- hsalloum [11,302]
[3 ratings]
- 0 Comments | Add Yours
- Send Story
- Print Story
- Stories of Interest
Going to Indonesia?
Hotel & Lodging
Eating
Shopping
Sight Seeing
Travel Agencies
Tour Packages
Been to Indonesia?
Share Your Travel Tips
|
|
Serves about 8
2 pounds chicken breasts, cut into thin strips
5 cloves garlic, crushed
2 tablespoons peanut oil
2 tablespoons lemon juice
2 teaspoons fish sauce
1 teaspoon chilli powder
4 tablespoons vegetable oil
1 medium onion, chopped
2 tablespoons lime juice
2 tablespoons soy sauce
2 tablespoons sugar
2 tablespoons peanut butter
1 teaspoon ground coriander seeds
1 teaspoon cumin powder
1/2 teaspoon curry powder
1/2 teaspoon cinnamon
1 cup coconut milk
Place chicken strips in a bowl, then set aside.
Place garlic, peanut oil, lemon juice, fish sauce and chilli powder in a blender, then blend for a minute. Pour mixture over chicken and marinate for a few hours.
In the meantime, to make the dipping sauce, heat vegetable oil in a saucepan, then fry onion over medium heat for 10 minutes, then stir in remaining ingredients, except coconut milk, and stir-fry for 2 minutes. Stir in coconut milk, then simmer over low heat for 5 minutes. Set aside.
Place chicken strips on skewers, then broil for about 5 minutes on each side or until chicken is done. Serve hot with dipping sauce.
* * * * *
Published on 12/14/03
