1. Manage My TA


Recipe: Sichuan Spicy Tofu

Sichuan Spicy Tofu

Sichuan Spicy Tofu

Sichuan Spicy Tofu

View Photos (1)

  • Image © 2007 Habeeb Salloum

Serves 4 to 6

3 tablespoons sesame oil
1 tablespoon grated fresh ginger
2 cloves garlic, crushed
4 tablespoons finely chopped green onions
2 tablespoons Sichuan hot bean paste
2 pounds extra firm tofu, cut into 1-inch cubes
2 tablespoons soy sauce
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup water
1 tablespoon cornstarch, dissolved in 3 tablespoons water
1/4 teaspoon cayenne

Heat oil in wok or frying pan, then stir-fry over high heat ginger, garlic and 2 tablespoons of the green onions for 30 seconds. Add bean paste and tofu then stir-fry for another 1 minute. Add soy sauce, sugar, salt and water and bring to boil then stir in dissolved cornstarch and cayenne. Stir-fry for another minute then transfer to a serving platter. Decorate with remaining green onions and serve.

* * * * *

Published on 11/25/07

Sponsor links

Comments [0]

Add Comment

You might also be interested in

Chinese Lunar Animal - Sheep

Tricia Morrissey - tricia_morrissey [2,507]

Gentle and kind, the Sheep invites peace. He forgives easily, collecting a bounty of friends and few enemies. Carefree, and a little lazy, the Sheep shies away from troublesome work. Even so, his...

Destinations: China | Beijing
Topics: Animals | Art | For Kids
Sichuan Noodle Salad

Recipe: Sichuan Noodle Salad

Habeeb Salloum - hsalloum [11,337]

Make it yourself: Sichuan Noodle Salad

Destinations: China | Sichuan
Topics: Food
Sichuan Green String Beans

Recipe: Sichuan Green String Beans

Habeeb Salloum - hsalloum [11,337]

Make it yourself: Sichuan (or Szechuan) Green String Beans

Destinations: China | Sichuan
Topics: Food
More Stories of Interest

ThingsAsian is an Asia travel website with maps, stories, photos and travel tips contributed by a worldwide community.

©1994-2008 Global Directions, Inc. All Rights Reserved. Contact webmaster@thingsasian.com

Web Design by Dayspring