Recipe: Chicken Satay
About the Author
- Habeeb Salloum
- hsalloum [11,302]
[5 ratings]
- 0 Comments | Add Yours
- Send Story
- Print Story
- Stories of Interest
- Destination: Kuala Lumpur | Malaysia
- Topics: Food
Going to Kuala Lumpur?
Hotel & Lodging
Eating
Shopping
Sight Seeing
Travel Agencies
- Vietnam, Laos, Cambodia, Thailand, Myanmar Travel and Tour from Dragon Travel
- Syria embassy in Kuala Lumpur
Been to Kuala Lumpur?
Share Your Travel Tips
Serves 6 to 8
1/2 small onion, chopped
4 cloves garlic, chopped
1 Tbs. soya sauce
2 Tbs. lemon juice
2 Tbs. peanut or olive oil
1 tsp. ground fennel
1/2 tsp. salt
1/8 tsp. cayenne
997 g (2 LB) de-boned chicken, cut into inch squares - about 1/2 inch thick
Place all the ingredients except chicken in a blender and blend into a thin paste. Transfer to a bowl in which the chicken has been placed. Stir until chicken pieces are coated, then marinate for two hours, stirring once in a while. Place on skewers and barbecue to taste, basting with the bowl juice.
Serve hot with cooked rice, peanut sauce, cubed raw onions, cubed boiled potatoes and sliced cucumbers.
* * * * *
Published on 10/24/02
