Recipe: Kubani Ka Meetha - Apricots with Whipped Cream
About the Author
- Habeeb Salloum
- hsalloum [10,840]
[1 rating]
- 0 Comments | Add Yours
- Send Story
- Print Story
- Stories of Interest
Going to India?
Hotel & Lodging
Eating
Shopping
Sight Seeing
Travel Agencies
Tour Packages
Been to India?
Share Your Travel Tips
|
|
Serves 6
1/2 pound dried apricots, pitted
2 cups boiling water
4 tablespoons ground almonds
4 tablespoons sugar
1/4 teaspoon almond extract
whipped cream
Place apricots and water in a saucepan, then bring to boil and cook over medium/low heat for 30 minutes. Mash apricots with their water, then return to saucepan and stir in almonds. Cook until mixture begins to thicken, then stir in sugar and almond extract and cook for a few minutes. Chill, then serve with whipped cream.
* * * * *
Published on 10/15/04
