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Recipe: Sambal Iris - Vegetarian Condiment

 

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  • Image © 2003 Habeeb Salloum

Makes about 2 cups

2 medium onions, sliced in thin strips
1 large tomato, finely chopped
1 medium red hot pepper, cut into thin strips
1 small hot green chilli, cut into thin strips
4 tablespoons, finely chopped fresh basil
1/2 cup lemon juice
1 tablespoon finely chopped lemon zest

Thoroughly combine all ingredients, then refrigerate for about 1 hour before serving with all types of meat and vegetables.

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Published on 12/14/03

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