Recipe: Stir-Fried Vegetables - Sayur Goreng
About the Author
- Habeeb Salloum
- hsalloum [10,840]
[1 rating]
- 0 Comments | Add Yours
- Send Story
- Print Story
- Stories of Interest
- Destination: Kuala Lumpur | Malaysia
- Topics: Food
Going to Kuala Lumpur?
Hotel & Lodging
Eating
Shopping
Sight Seeing
Travel Agencies
Been to Kuala Lumpur?
Share Your Travel Tips
Serves about 8
4 Tbs. cooking oil
1 medium onion, finely chopped
1 small hot pepper, finely chopped
4 cloves garlic, crushed
3 cups shredded cabbage
2 cups shredded carrots
1 cup thinly sliced zucchini
1 large sweet pepper, quartered and thinly sliced
1 can baby corn, drained
2 Tbs. tomato paste
2 Tbs. soya sauce
1 tsp. salt
1/2 tsp. pepper
4 Tbs. shredded lettuce
1 medium tomato, quartered and thinly sliced
Heat oil over medium/high heat, then sauté onion, hot pepper and garlic for 5 minutes. Add cabbage, carrots, zucchini, pepper and corn and stir-fry for another 5 minutes. Thoroughly stir in tomato paste, soya sauce, salt and pepper, then place on a platter. Decorate with lettuce and tomato, then serve hot.
* * * * *
Published on 10/24/02
