Vincent Kok's Recent Contributions
Bak Kut Teh, a Malaysian favourite
Vincent Kok - taipan30 [162]
Bak Kut Teh, a favourite among the Chinese in Malaysia and Singapore, is a pork dish made up of all parts of the pig. While "bak kut" means meat & bones, the dish has evolved so much that it would be...
Destinations:
Kuala Lumpur |
Malaysia
Fried Malaysian Fettucine
Vincent Kok - taipan30 [162]
Kuey Teow in essence is fettucine except that it's made from rice flour. Char Kuey Teow is fried kuey teow in Hokkien. So Char Kuey Teow is fried flat noodle. Char Kuey Teow has been in existence as...
