Habeeb Salloum
Biographical Info:
Habeeb Salloum is a Canadian author and freelance writer specializing in Canadian, Arab, Far Eastern and Latin- American history, travel and the culinary arts. Besides five books and 15 chapters in books, he has had hundreds of articles published about food, travel, history and homesteading in western Canada.
Recent Contributions
Travellers know that they have reached china after they indulge in Sichuan cuisine.
Habeeb Salloum - hsalloum [10,840]
If you like your food spicy hot, you should try Sichuan (or Szechuan) food. One of the most famous of China’s regional culinary arts, with heavy emphases on the use of chilli, it is renowned for its pungent and spicy flavours...
Destinations:
China |
Sichuan
Topics:
Food
Recipe: Sichuan Noodle Salad
Habeeb Salloum - hsalloum [10,840]
Make it yourself: Sichuan Noodle Salad
Destinations:
China |
Sichuan
Topics:
Food
Recipe: Sichuan Tuna or Salmon
Habeeb Salloum - hsalloum [10,840]
Make it yourself: Sichuan Tuna or Salmon
Destinations:
China |
Sichuan
Topics:
Food
Recipe: Sichuan Spicy Tofu
Habeeb Salloum - hsalloum [10,840]
Make it yourself: Sichuan Spicy Tofu
Destinations:
China |
Sichuan
Topics:
Food
Recipe: General Tso’s Chicken
Habeeb Salloum - hsalloum [10,840]
Make it yourself: General Tso’s Chicken
