1. Manage My TA

 

Habeeb Salloum

BioPhoto

 

Email this contributor

Biographical Info:

Habeeb Salloum is a Canadian author and freelance writer specializing in Canadian, Arab, Far Eastern and Latin- American history, travel and the culinary arts. Besides five books and 15 chapters in books, he has had hundreds of articles published about food, travel, history and homesteading in western Canada.

Habeeb Salloum's Recent Contributions

Sichuan Chicken

Travellers know that they have reached china after they indulge in Sichuan cuisine.

Habeeb Salloum - hsalloum [11,328]

If you like your food spicy hot, you should try Sichuan (or Szechuan) food. One of the most famous of China’s regional culinary arts, with heavy emphases on the use of chilli, it is renowned for its pungent and spicy flavours...

Destinations: China | Sichuan
Topics: Food
Sichuan Noodle Salad

Recipe: Sichuan Noodle Salad

Habeeb Salloum - hsalloum [11,328]

Make it yourself: Sichuan Noodle Salad

Destinations: China | Sichuan
Topics: Food
Sichuan Salmon

Recipe: Sichuan Tuna or Salmon

Habeeb Salloum - hsalloum [11,328]

Make it yourself: Sichuan Tuna or Salmon

Destinations: China | Sichuan
Topics: Food
Sichuan Spicy Tofu

Recipe: Sichuan Spicy Tofu

Habeeb Salloum - hsalloum [11,328]

Make it yourself: Sichuan Spicy Tofu

Destinations: China | Sichuan
Topics: Food
General Tso’s Chicken

Recipe: General Tso’s Chicken

Habeeb Salloum - hsalloum [11,328]

Make it yourself: General Tso’s Chicken

Destinations: China | Sichuan
Topics: Food
ThingsAsian

ThingsAsian is an Asia travel website with maps, stories, photos and travel tips contributed by a worldwide community.

©1994-2008 Global Directions, Inc. All Rights Reserved. Contact webmaster@thingsasian.com

Web Design by Dayspring