Stories about Food in Guangzhou
Starfish, Scorpions & Lizards on SticksJoshua Samuel Brown - jbrown [10,401] Not long ago Guangzhou's Qingping market was notorious as a place where unmentionable stenches mingled with the cries of chickens, rabbits, owls, rats, civet cats, and other animals in varied stages...
Destinations:
Guangzhou |
China
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'The Road Home' Dim Sum Recipes & PhotosCeleste Heiter - cheiter [28,902] Bacon Wrapped Water Chestnuts 1 can water chestnuts (about 2 dozen) 1/4 cup soy sauce 1/4 cup brown sugar 8 slices bacon, cut in thirds 24 toothpicks Drain and rinse the water chestnuts. Toss in soy...
Destinations:
Guangzhou |
China
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For the Love of Lychees: An Interview with Lychee Growers Bill Mee and Krystal FolinoCeleste Heiter - cheiter [28,902] When early humans first discovered the perfumed pleasures of the lychee fruit more than 4000 years ago, little did they know that, halfway around the globe, their descendents would someday be able to...
Destinations:
Guangzhou |
China
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Feeding the dragonsBee Lian Goh - beelian [856] In the weeks leading to the 5th day of the 5th lunar month, some unusual items start appearing on the shelves of supermarkets and provision shops. Piles of dried bamboo leaves, tied up in bundles. An...
Destinations:
Guangzhou |
China |
Singapore |
Hong Kong
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Recipe: Pan-fried Salmon Slices with Orange and ChampagneRobert Tompkins - rtompkins [4,368] Excerpted from New World Chinese Cooking By Stephen Wong Serves 4 to 6 This recipe is inspired by a wonderful dish created by Chef Lam Kam Shing of Grand King Seafood Restaurant in Vancouver. Chef Lam...
Destinations:
Guangzhou |
China
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Bubble Tea and GeoduckRobert Tompkins - rtompkins [4,368] New and old Chinatowns in Greater Vancouver "Let me tell you about a remedy you can use at the first symptoms of a cold or the flu." Doris and I were enjoying a selection of delicious fruit-flavored...
Destinations:
Guangzhou |
China |
Hong Kong
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